French Macarons. I have tried twice and failed. I even bought silicone macaron molders but I still get cracks and it always sticks to the paper.
Gotta learn how to temper these chocolates!
Choux pastry. I seriously need a lot of practice for this!
Artsy Chocolate Cake. Need I say more?
There you have it. Hopefully in a couple of months I would be able to cross out my list. ( I claim it!! )
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